Posted by Kristy Smith on Wednesday, October 7, 2009
Under:
Recipes
1 1/2 c. sugar
1 2/3 c. flour or whole wheat flour
1/4 t. baking powder
1 t. baking soda
1/2 t. ground cloves
3/4 t. salt
1/2 t. cinnamon
1 c. pumpkin
2 eggs
1/2 c. water
1/2 c. oil
1/2 c. nuts
Combine all ingredients except nuts. Mix for 3 minutes then fold in nuts. Spread mixture in 1 large or 2 small loaf pans. Bake at 325 for 1+ hour large pan or 45-60 minutes smaller pans. Cooking times vary greatly. Enjoy a great taste of fall!
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Recipes
Tags:
fall
recipe
pumpkin
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