1 1/2 c. sugar
1 2/3 c. flour or whole wheat flour
1/4 t. baking powder
1 t. baking soda
1/2 t. ground cloves
3/4 t. salt
1/2 t. cinnamon
1 c. pumpkin
2 eggs
1/2 c. water
1/2 c. oil
1/2 c. nuts

Combine all ingredients except nuts.  Mix for 3 minutes then fold in nuts.  Spread mixture in 1 large or 2 small loaf pans.  Bake at 325 for 1+ hour large pan or 45-60 minutes smaller pans.  Cooking times vary greatly.  Enjoy a great taste of fall!
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As fall arrives, enjoy some of these fun fall activities with your children:

• Check out the changing leaves up North - take a ride on the Snowbowl Ski Lifts for spectacular views!
• Visit a local pumpkin patch.
• Make some yummy pumpkin bread.
• Picnic outside at the park.
• Take a hike or walk along South Mountain trails.
• Go biking along the trails near Usery Pass.
• Paint a flowerpot and plant some fall mums.
• Make a fall wreath.
• Bake pumpkin seeds.

 

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The CrossRoads Community School Students are eagerly anticipating the arrival of the 5th Annual Eagle's Run this fall!  Students will be collecting pledges to benefit academic programs at the school.  All families are invited to bring grandparents and family to enjoy an all-school BBQ at the campus.  More details to follow....  Go Eagles!
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Learn how to get your school tuition paid for.
Visit the ACSTO Program web site to learn more and download your forms!

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