A yummy recipe for a great start back to school after Fall Break:

Spicy Pumpkin Pancakes

2 1/3 cups Reduced Fat Bisquick
1 1/4 cups milk
3 egg whites
1/3 cup canned pumpkin
2 TBS sugar
2 TBS vegetable oil
3/4 tsp pumpkin pie spice

Stir all ingredients until blended.  Pour onto hot griddle.  Makes 19 pancakes.

*** Serve with hot apple cider

Recipe compliments of Cassie Pewitt